Review Assessment Report

Part 1: Contact & Program Identification

Report Year and Contact Information
Academic YearModified ByDate Modified
2020-2021[email protected]2021-11-11T17:40:27.636Z
SchoolName of ProgramCourses
BITBeverage Production and ManagementNone

Part 2: Program Summary

Provide a high level review of the program to include highlights, successes, challenges, significant changes, and significant resources needed to support the program
The Beverage Production and Management AAS has had a challenging but productive year. Despite the constant and changing barrage of unreasonable, unexplained, and unhelpful policies that rained down upon faculty and students, the program managed to retain it's face-to-face format without any fatalities. In addition to our impressive zero body-count, Faculty successfully sought and received exemptions to allow our students on campus in order to complete their final examinations, but only for students who signed a waiver that literally forfeited their lives away and absolved CNM of any responsibility for any harm that might come to them for any reason whatsoever, including gross negligence. Of the students who did not feel comfortable signing their lives away to CNM, all were able to return to campus and complete their examinations once this ridiculous and ill-considered policy was repealed.

Part 3: Data Review

2018-20192019-20202020-2021
Annual number of graduate awards is greater than 10242
Number of declared majors343633
Average Class Sizen/an/an/a
Annual Average Class withdrawal rate is 30% or below (SAGE 35%)n/an/an/a
Annual C-Pass rate for coursework is 60% or aboven/an/an/a
Average class fill rate at 60% or above capacity within a term or over a yearn/an/an/a
Graduate Transfer to 4-year Schoolsn/an/an/a
Full-time Faculty Coverage by Sectionn/an/an/a
Summarize how your program met or did not meet the target measures based on the data above
The The Beverage Production and Management AAS continues to experience challenges with meeting the goal of annual number of graduate awards being greater than 10. Currently, I consider this shortcoming to be related to the following factors: - Persistent enrollment challenges related to insufficient marketing of program - Decreasing enrollment due to fear of Covid - Decreasing enrollment due to perception of a Covid-related decrease in quality of education (e.g. shift from face-to-face to online instruction) - Students beginning to wait for the completion of the new brewing facility before they finish their certificate Fortunately the solution to all three of these issues is the same: an aggressive, well-funded, well-targeted, and well-executed marketing campaign that makes clear the high quality and high value of this education at CNM.

Part 4: Program Learning Outcome Analysis

Learning OutcomePopulation or Course(s) AssessedDescriptionSummary of Assessment Results
Demonstrate competency in brewing science and brewhouse operations, Analyze and control beverages for quality, Demonstrate knowledge of best practices in brewing and beverage industry, Demonstrate competency in draught system design and maintenance.
BEV 1100
  • Final Exam
Summer 2021 - 9 attempts 9 pass Spring 2021 - 7 attempts 4 pass Fall 2020 - No Data
Demonstrate knowledge of best practices in brewing and beverage industry
BEV 1110
    Interpretation of Assessment findings
    Despite Covid-related challenges, our faculty are doing a great job and our students are succeeding.

    Part 5: Additional Action Plan in Support of Student Learning (If Appropriate)

    Upcoming YearChanges Planned for the upcoming yearData Motivating this change
    2021-2022
    Aggressively market opening of new facility.
    Current and prospective student feedback indicating a desire for the improved value of an education utilizing an on-campus commercial-scale brewing facility
    2021-2022
    2021-2022
    Please select all of the following that characterize the types of changes described in the above action plan
    2021-2024 CNM - Digital Services
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