Review Assessment Report
Part 1: Contact & Program Identification
Report Year and Contact Information | ||
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Academic Year | Modified By | Date Modified |
2021-2022 | [email protected] | 2022-10-12T22:13:26.492Z |
School | Name of Program | Courses |
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BIT | Distilled Spirits Technology Certificate | None |
Part 2: Program Summary
Provide a high level review of the program to include highlights, successes, challenges, significant changes, and significant resources needed to support the program |
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Due to delay in opening of new facilities the courses for this program did not run in 2021-22. |
Part 3: Data Review
2019-2020 | 2020-2021 | 2021-2022 | |
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Annual number of graduate awards is greater than 10 | 0 | 0 | 0 |
Number of declared majors | 0 | 0 | 2 |
Average Class Size | n/a | n/a | n/a |
Annual Average Class withdrawal rate is 30% or below (SAGE 35%) | n/a | n/a | n/a |
Annual C-Pass rate for coursework is 60% or above | n/a | n/a | n/a |
Average class fill rate at 60% or above capacity within a term or over a year | n/a | n/a | n/a |
Graduate Transfer to 4-year Schools | n/a | n/a | n/a |
Full-time Faculty Coverage by Section | n/a | n/a | n/a |
Summarize how your program met or did not meet the target measures based on the data above |
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Due to delay in opening of new facilities the courses for this program did not run in 2021-22. |
Part 4: Program Learning Outcome Analysis
Learning Outcome | Population or Course(s) Assessed | Description | Summary of Assessment Results |
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4. Demonstrate knowledge of best practices in distillingand beverage industry | BEV 1300 | ||
1. Demonstrate competency in producing distilled spirits from a variety of raw materials | BEV 1330 |
Interpretation of Assessment findings |
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No data to assess. |
Part 5: Additional Action Plan in Support of Student Learning (If Appropriate)
Upcoming Year | Changes Planned for the upcoming year | Data Motivating this change |
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2021-2022 | None at this time since courses for this program did not run. | |
2021-2022 | ||
2021-2022 |