Review Assessment Report

Part 1: Contact & Program Identification

Report Year and Contact Information
Academic Year	Modified By	Date Modified
2021-2022	[email protected]	2022-10-12T22:14:34.591Z

School	Name of Program	Courses
BIT	Wine Technology Certificate	None

Part 2: Program Summary

Provide a high level review of the program to include highlights, successes, challenges, significant changes, and significant resources needed to support the program
Due to delay in opening of new facilities the courses for this program did not run in 2021-22.

Part 3: Data Review

	2019-2020	2020-2021	2021-2022
Annual number of graduate awards is greater than 10	0	0	0
Number of declared majors	0	0	0
Average Class Size	n/a	n/a	n/a
Annual Average Class withdrawal rate is 30% or below (SAGE 35%)	n/a	n/a	n/a
Annual C-Pass rate for coursework is 60% or above	n/a	n/a	n/a
Average class fill rate at 60% or above capacity within a term or over a year	n/a	n/a	n/a
Graduate Transfer to 4-year Schools	n/a	n/a	n/a
Full-time Faculty Coverage by Section	n/a	n/a	n/a

Summarize how your program met or did not meet the target measures based on the data above
Due to delay in opening of new facilities the courses for this program did not run in 2021-22.

Part 4: Program Learning Outcome Analysis

Learning Outcome	Population or Course(s) Assessed	Description	Summary of Assessment Results
4. Demonstrate knowledge of best practices in wineand beverage industry	BEV 1200
1. Demonstrate competency in viticulture, oenology, and wine productionoperations	Bev 1230

Interpretation of Assessment findings
None at this time since courses for this program did not run.

Part 5: Additional Action Plan in Support of Student Learning (If Appropriate)

Upcoming Year	Changes Planned for the upcoming year	Data Motivating this change
2021-2022	None at this time.
2021-2022
2021-2022

Please select all of the following that characterize the types of changes described in the above action plan