Review Assessment Report

Part 1: Contact & Program Identification

Report Year and Contact Information
Academic YearModified ByDate Modified
2022-2023[email protected]2023-10-16T22:56:51.920Z
SchoolName of ProgramCourses
BITDistilled Spirits Technology CertificateNone

Part 2: Program Summary

Provide a high level review of the program to include highlights, successes, challenges, significant changes, and significant resources needed to support the program
The Beverage Production and Management Program went through a year of profound change in 2022-2023. Fall 2022 saw the introduction of new full-time faculty member and lead instructor Antonio Fernandez. The curriculum was started being updated to mirror current production theory and science prevalent in the industry. Spring 2023 saw the opening of the long-awaited Bev Lab, introducing students to a full size, professional production facility. With this came the challenges of preparing a new facility into working order. Many setbacks were experienced, but the students gained invaluable knowledge about real-life equipment and maintenance issues. The inaugural distilled spirits production classes were a success, with the students able to produce a wide variety of quality products in 14 weeks. Further refining of the curriculum is needed, as is the case for most first-time classes. Current efforts focusing on promotion/media are underway in order to increase awareness and enrollment of the program.

Part 3: Data Review

2020-20212021-20222022-2023
Annual number of graduate awards is greater than 10000
Number of declared majors023
Average Class Sizen/an/an/a
Annual Average Class withdrawal rate is 30% or below (SAGE 35%)n/an/an/a
Annual C-Pass rate for coursework is 60% or aboven/an/an/a
Average class fill rate at 60% or above capacity within a term or over a yearn/an/an/a
Graduate Transfer to 4-year Schoolsn/an/an/a
Full-time Faculty Coverage by Sectionn/an/an/a
Summarize how your program met or did not meet the target measures based on the data above
Pass rate was 100%. Graduates were delayed awaiting running of one required course in Spring 2024.

Part 4: Program Learning Outcome Analysis

Learning OutcomePopulation or Course(s) AssessedDescriptionSummary of Assessment Results
1. Demonstrate competency in producing distilled spirits from a variety of raw materials
BEV 1330, BEV 1340
  • Final Exam
  • Test or Quiz
  • Practical Exam
  • Instructor Observation
Production of distilled spirits.
Interpretation of Assessment findings
100% pass rate with 80% or higher grade rate.

Part 5: Additional Action Plan in Support of Student Learning (If Appropriate)

Upcoming YearChanges Planned for the upcoming yearData Motivating this change
2022-2023
2022-2023
2022-2023
Please select all of the following that characterize the types of changes described in the above action plan
2021-2024 CNM - Digital Services
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