Review Assessment Report

Part 1: Contact & Program Identification

Report Year and Contact Information
Academic YearModified ByDate Modified
2022-2023[email protected]2023-10-26T02:34:26.422Z
SchoolName of ProgramCourses
BITBeverage Management CertificateBCIS 1110,BEV 1010,BEV 1100,BEV 1130,BEV 1140,BEV 1160,BEV 1192,BEV 2160,BIOL 1140,BIOL 1140L,CULN 1003,HT 1101,HT 1111,HT 2201,HT 2215,HT 2240

Part 2: Program Summary

Provide a high level review of the program to include highlights, successes, challenges, significant changes, and significant resources needed to support the program
The Beverage Production and Management Program went through a year of profound change in 2022-2023. Fall 2022 saw the introduction of new full-time faculty member and lead instructor Antonio Fernandez. The curriculum was started being updated to mirror current production theory and science prevalent in the industry. Spring 2023 saw the opening of the long awaited Bev Lab, introducing students to a full size, professional production facility. With this came the challenges of preparing a new facility into working order. Many setbacks were experienced, but the students gained invaluable knowledge about real-life equipment and maintenance issues. Assessment data benchmarks are within the margin of error, with some numbers skewed due to a large number of audit students who did not perform well. Highlights include the positive reception of student products by industry professionals, and most amazingly, program graduates are currently posting a 100% industry employment rate during this time period!

Part 3: Data Review

2020-20212021-20222022-2023
Annual number of graduate awards is greater than 10383
Number of declared majors557
Average Class Size2119.419.2
Annual Average Class withdrawal rate is 30% or below (SAGE 35%)14%14%15%
Annual C-Pass rate for coursework is 60% or above65%65%63%
Average class fill rate at 60% or above capacity within a term or over a year75%67%68%
Graduate Transfer to 4-year Schoolsn/an/an/a
Full-time Faculty Coverage by Section48%48%19%
Summarize how your program met or did not meet the target measures based on the data above
Degree and certificate rates are due to increase the following cycle, as many students delayed classes until completion of the Bev Lab. Enrollment rates were low, but are now rising due to completion of the Bev Lab. Pass rate is 100%.

Part 4: Program Learning Outcome Analysis

Learning OutcomePopulation or Course(s) AssessedDescriptionSummary of Assessment Results
2. Analyze and control beverages for quality
BEV 1100
    Interpretation of Assessment findings
    Achievement of the Cicerone Certified Beer Server Certificate is at 74.3%, just under our goal of 75%, due to a single class that featured an unusually large number of audit students. Realistic results put us at 85% pass rate.

    Part 5: Additional Action Plan in Support of Student Learning (If Appropriate)

    Upcoming YearChanges Planned for the upcoming yearData Motivating this change
    2022-2023
    2022-2023
    2022-2023
    Please select all of the following that characterize the types of changes described in the above action plan
    2021-2024 CNM - Digital Services
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